Cooks Wanted

We are looking for a motivated, hard-working individual to work with us. An individual who possess time management skills and a passion for creating delicious dishes that will satisfy our guests.

Duties & Responsibilities

– Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
– Assumes 100% responsibility for quality of products served.
– Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
– Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
– Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
– Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.
– Follows proper plate presentation and garnish set up for all dishes.
– Handles stores and rotates all products properly.
– Assists in food prep assignments during off-peak periods as needed.
– Closes the kitchen properly and follows the closing kitchen checklist for kitchen station. Assists others in closing the kitchen.
– Attends scheduled employee meetings and brings suggestions for improvement.
– Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Job Requirements:
– Minimum 2 years experience in kitchen preparation and cooking.
– 6 months experience in similar capacity.
– Must be able to communicate clearly with managers, kitchen and dining room personnel.
– Be able to reach, bend, stoop and frequently lift up to 40 pounds.
– Be able to work in a standing position for up to 9 hours
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